1. According to the analysis of the Institute of Agricultural Information of the Chinese Academy of Agricultural Sciences, in 2018, the beef output maintained its growth and slowed down. The beef output was 6.44 million tons, up 1.5% compared with the previous year. The total beef output accounted for 13.1% of the total meat output, rise for the sixth consecutive year, but from the growth rate, as the beef industry is facing structural adjustment, frequent industry reshuffle, output growth slowed compared to a decade. 2. As the demand for beef increases in the consumer market, there has been a slight increase in the price of beef. As the price of pork is still in a rising stage, the price of beef will be affected by the price of pork, so the price of beef will rise slightly again in 2020. 3. The price of live cattle may rise in 2020. The price of beef on the market is still high. Although the market is under control, prices are still rising, all meat prices have gone up to a certain extent. 4. There has been no decrease in the demand for meat in the market, but because of pig cancer, there has been a sharp decrease in the stock and the amount of pork sold, while other meat prices have risen, prices may not recover in the short term, so the price of live cattle will rise in 2020. 5. Take into account the local natural environment and market conditions, and choose the right breed of beef cattle to breed. Breeds like simmental bulls and local cows are generally superior, at the same time need to find a good corresponding feed channels, if conditions, but also can grow their own grass, the appropriate addition of concentrate to feed, and from a long-term perspective, but also can save a lot of feed costs.